CertificationÂ
Those who complete all the necessary requirements with be awarded a Certificate of Excellence from KIUT.
Targeted group
The target group for this course are those already, or about to, work in the sector. Enrolling in a course is an ideal way to deepen, and update, one’s understanding of a particular field of work.
Mode of delivery
This course will be delivered through self-paced online learning, providing participants with the flexibility to study at their own convenience. Upon enrollment, participants will be granted access to a comprehensive set of course materials, including video lectures, reading materials, case studies, and interactive exercises.
Key features of the mode of delivery include:
Course Fee: Local 190,000 TZS
Payment Options:
Discounted rates for staff, alumni, and students at KIUT for the “Hospitality Management” short course:
Participants availing of these discounts will need to provide proof of their affiliation with KIUT (such as a staff or student ID) or alumni status to qualify for the discounted rate.
MODULE 1
INTRODUCTION TO HOSPITALITY MANAGEMENTÂ
UNIT 1 ACCOMMODATION
UNIT 2FOOD AND DRINKS PROVIDERS
UNIT 3 TRAVEL AGENCIES; TOUR OPERATORS; TOUR GUIDES;Â & EVENTS ORGANIZERS
UNIT 4GLOBAL HOSPITALITY INSIGHTS
MODULE 2
BASICS OF HOTEL MANAGEMENT
UNIT 1 FUNDAMENTALS OF MANAGEMENT
UNIT 2HOTEL ORGANIZATIONÂ AND THE FRONT OFFICE MANAGER
UNIT 3 ORGANIZATION OF THE FRONT OFFICE DEPARTMENT
UNIT 4EFFECTIVE INTERDEPARTMENTAL COMMUNICATIONS
UNIT 5 FRONT-OFFICE MANAGEMENT IN ACTION
UNIT 6 MANAGING HOSPITALITY
MODULE 3
FOOD & KITCHEN MANAGEMENTÂ Â
UNIT 1INTRODUCTION TO’ EATING OUT’ & FOOD & BEVERAGE MANAGEMENT
UNIT 2 THE RESTAURANT
UNIT 3 PLANNING AND DESIGNING OF THE MENU
UNIT 4 PORTION CONTROL
UNIT 5 PRICING & COST CONTROLS
UNIT 6 FOOD PURCHASING
UNIT 7 THE KITCHEN PLANNING
UNIT 8 KITCHEN ORGANISATION
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MODULE 4
BEVERAGES & BAR MANAGEMENTÂ Â
UNIT 1 DEFINITIONS AND CATEGORIES OF BEVERAGE
UNIT 2SERVICE OF BEVERAGES
UNIT 3 BEVERAGE MERCHANDIZING & PURCHASING
UNIT 4 RECEIVING OF BEVERAGES
UNIT 5 STORING AND ISSUING OF BEVERAGES
UNIT 6Â BEVERAGES PRODUCTION CONTROL
UNIT 7 BEVERAGE CONTROL
UNIT 8 THE IMPORTANCE OF INTERNAL CONTROL SYSTEMS
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